Tuesday, October 30, 2012


1.Acne Angora Sweater, 170 Euro

2.Monki Sheila Shoes, 45 Euro

3. Grafea Rucksack, $240

4. Nelly Earrings Glamorous, 19,95 Euro

5. Trompe L'oeil high-top sneakers/ Margiela for H&M, 100 Euro

6. Carhartt Beanie Neon, 14,95 Euro

7. Nelly Top/ Estradeur, 38,95 Euro 

Monday, October 29, 2012


Last weekend I made this fresh and light salad full of vitamins. This salad is very easy to prepare and provides you with summer feelings even during cold days!!!



1 Pomegranate
1 Field Salad
1 Orange
1 Avocado

5 leaves of Mint
4-5 tablespoons of Olive Oil
Juice of the pomegranate
Juice of ½ lime
Juice of ¼ Orange 

Salt and Pepper 

Peel the Pomegranate, Orange and Avocado. While peeling the pomegranate you put the remaining juice aside for the dressing. Wash the Salad and mix it with the fruits. For the dressing you mix the ingrdients with a hand blender and salt/ pepper to taste.

Monday, October 22, 2012


I'm so happy with this H&M Cyrstal Necklace! Want to wear it with a simple high-necked top or dress. But I can also  imagine that it looks very nice in combination with a simple boyfriend shirt. 

Sunday, October 21, 2012


Is there something better than a fresh tuna steak? And besides the amazing taste it is so easy and fast to prepare. This time I served it with red lentils vegetable and a spicy dip. As starter we had lebanese bread and self made Hummus. Very nice and uncomplicated receipe! In case you have more time a pistachio-crusted tuna steak is also very recommendable. But this is another story...  ENJOY!!!


Ingredients (Servings: 2)

Tuna Steak:
200 gram Tuna Steak
3 tablespoons olive oil
1 tablespoon fresh lemon juice
Salt and Pepper

Sauce/Tuna Steak:
3 Tablespoons Mayonnaise
Some drops of Sriracha Hot Asia Chilli sauce 
Juice of half a lime

Red Lentils Vegetables:
1 Onion
1 Garlic glove
100 gram Potatos
2 teaspoons butter
100 gram red lentils
2 teapoons tomato puree
2 pinch cumin
350 ml vegetable stock
2 teaspoons lemon juice
2 tablespoons parsley
2 tablespoons chopped almond

For the Red Lentils Vegetables:
1. Step: Peel the onion, garlic glove and 100 gram potatoes and dice it. Melt 2 teaspoons butter in a pot and stew the onions and garlic in it for 2 minutes.

2. Step: Add 100 gram red lentils and potatoes and stew it. Stir in 2 teaspoons tomato puree and 2 pinch of cumin. Deglaze everything with 350ml vegetable stock and refine it covered by medium heat.

3. Season to taste with salt, pepper and 2 teaspoons lemon juice. Finally dredge the red lentils vegetable with the parsley and the chopped almond.

For the Tuna Steak:
Season the tuna liberally with salt, pepper and if you like some lemon juice. When the pan is hot, add a drizzle of olive oil and then the tuna steaks. Sear the tuna steaks for 1 minute each side for rare or 2 for medium. I prefer it when the outside is browned but the inside is very rare. Serve with fresh lemon. Et voila!